Lunch on the run is hard to find for gluten free options. For a long time, it was a protein shake and nuts from Jugo Juice or Starbucks. Now I am happy to say I love Mucho Burrito and am seriously addicted to the soft corn tortilla tacos.
The tacos are fresh, filling and a quick lunch on the run. For filling the chicken and the steak are gluten free and the toppings are all good, just make sure you double check on the sauces since some of them have gluten and diary.
There is a new Mucho Burrito opened on 14th recently, but I have to say my favorite is still the Mission location. On days where I want to switch it up, I order Burrito in a Bowl which is filling, just not a fresh as the tacos.